Welcome, WisCon! Here are the hours and food options for your Con Suite this year.
Con Suite hours
Friday
- Dinner: 5:30-7:30pm
- Closed for cleaning: 7:30-8:30pm
- 8:30pm-1am (ConSuite open but not staffed)
Saturday
- Breakfast: 8-9:30am
- Lunch: 11:30am-1:30pm
- Dinner: 5:30-7:30pm
- Closed for cleaning: 7:30-8:30pm
- 8:30pm-1am (ConSuite open but not staffed)
Sunday
- Breakfast: 8-11am
- Late Lunch/Early Dinner: 3-5pm
- ConSuite closes at 6pm for Dessert Salon & Guest of Honor Speeches
- 10pm-1am (ConSuite open but not staffed)
Monday
- Brunch: 9-11:30am
- ConSuite closes at 1pm
Standard fare all weekend long
Coffee & tea
Available 8am-Midnight in room 626
Staples available all day
- Popcorn (butter, cheese corn & kettle corn)
- Potato chips & Pretzels
- Assorted cookies (inc. GF)
- Scads of candy
- Raw veggies
- Hummus
- Guacamole
- Pop tarts
- pita chips
- applesauce (single serve containers)
- fruit cups (single serve containers)
- Crackers (inc. GF varieties)
- Sandwich bread (inc. Udi’s GF bread)
- Sunbutter (nut free)
- Peanut butter
- Jams & jellies
- Assorted sodas & fizzy water
Grab-and-go (pre-packaged from Willy Street Co-Op)
- Cheezy pasta salad (vegan)
- Squash & bulgur with pepitas (vegetarian)
- Turkey & parmesan pasta salad,
- Two bean quinoa salad (vegan, GF)
Daily breakfast
- Coffee & tea
- Bagels
- Cream cheese & Tofutti spread (dairy free, vegan & gluten free)
- Butter & Earth Balance butter (soy and dairy free)
- Doughnuts & Kringle
Meals
Friday dinner
- Chicago style Italian beef on rolls (GF rolls available)
- Spinach & potato curry (vegan, GF)
- Creole roasted sweet potatoes (vegan, GF)
- Gingered veggies (vegan, GF)
- Rice
Saturday lunch
- Potato salad (vegetarian, GF)
- Three bean salad (vegan & GF)
- Carrot slaw (vegan & GF)
- Jerk tofu (vegan, GF)
- Sandwich platters
- Sandwich bread (including GF bread)
- Cheese slices
- Sunbutter (nut free)
- Peanut butter
- Jams & jellies
Saturday dinner
- Chili night (beef & vegan)
- Maple roasted vegetables (vegan & GF)
- Rice
Sunday late lunch/early dinner
- Ian’s Pizza! Expect a mix of the weird & mundane. There will be GF and vegan pizzas.
- Garlic lovers pasta salad (vegetarian, GF)
- Kale (vegan GF)
Monday brunch
- Coffee & tea
- Bagels
- Cream cheese & Tofutti spread (dairy free, vegan & gluten free)
- Butter & Earth Balance butter (soy and dairy free)
- Doughnuts & Kringle
- Sandwich bread (including GF bread)
- Ham & Turkey cold cuts (for GF options)
- Sandwich bread
- Sunbutter (nut free)
- Peanut butter
- Jams & jellies