Dessert Salon

The Concourse pastry chef has once again put together a delicious array of desserts that suit a variety of dietary needs for our Dessert Salon!

Key to labeling

• GF = Gluten-free
• N = Contains Nuts
• V = Vegan
• * = Contains gelatin

The WisCon 41 Dessert Salon Desserts

Chocolate Caramel Pots De Crème

• GF

French Macaroons

• N

Chocolate Decadence Cake with Whipped Caramel

• GF

Chocolate Dipped Strawberries (2 per plate)

• GF

Coconut Budino with Fresh Coconut

• GF

Espresso Chocolate Mousse

• GF
• *

Fresh Fruit Cups with Strawberries, Blueberries, Pineapple, and Melon

• V
• GF

Key Lime Bar

Grasshopper Cheesecake

Lemon raspberry Layer Cake

Milk Chocolate Hazelnut Tarts

• GF
• N

Mini Eclairs with Chocolate Pastry Cream

Petite Chocolate Cannoli (2 per plate)

• N

Strawberry Petit Fours

Tiramisu Verrines

Vanilla Bean Panna Cotta with Raspberry Coulis

• GF
• *

Vanilla Poundcake with Fresh Berries

Vegan Chocolate Cake with Chocolate Icing

• V

Vegan Banana Cake

• V

Vegan Dark Chocolate Coconut Almond Bar

• V
• GF
• N