Dessert Salon selection at WisCon 41

Dessert Salon

The Concourse pastry chef has once again put together a delicious array of desserts that suit a variety of dietary needs for our Dessert Salon!

Key to labeling

  • GF = Gluten-free
  • N = Contains Nuts
  • V = Vegan
  • * = Contains gelatin

The WisCon 41 Dessert Salon Desserts

Chocolate Caramel Pots De Crème

  • GF

French Macaroons

  • N

Chocolate Decadence Cake with Whipped Caramel

  • GF

Chocolate Dipped Strawberries (2 per plate)

  • GF

Coconut Budino with Fresh Coconut

  • GF

Espresso Chocolate Mousse

  • GF
  • *

Fresh Fruit Cups with Strawberries, Blueberries, Pineapple, and Melon

  • V
  • GF

Key Lime Bar

Grasshopper Cheesecake

Lemon raspberry Layer Cake

Milk Chocolate Hazelnut Tarts

  • GF
  • N

Mini Eclairs with Chocolate Pastry Cream

Petite Chocolate Cannoli (2 per plate)

  • N

Strawberry Petit Fours

Tiramisu Verrines

Vanilla Bean Panna Cotta with Raspberry Coulis

  • GF
  • *

Vanilla Poundcake with Fresh Berries

Vegan Chocolate Cake with Chocolate Icing

  • V

Vegan Banana Cake

  • V

Vegan Dark Chocolate Coconut Almond Bar

  • V
  • GF
  • N