Help Us Feed WisCon!

WisCon’s Con Suite is something special. It’s more than a room stocked with sodas and some open packages of cookies; it’s a place to get coffee or tea, snacks, fresh salads from the local co-op, a tasty hot dinner every evening, fresh local bagels and donuts (or toast, or yogurt, or fruit) for breakfast each morning, a range of fast and easy to eat proteins including cheese and hard-boiled eggs throughout the day, and yes — cookies, chips, granola bars, and sodas as well.

We’re proud of it in part because we’ve created a space where we know the food is safe from contamination and spoilage, where we can confidently share the ingredient lists, where we have plenty of vegetarian, vegan, and gluten-free options, and where — with the exception of some individually wrapped & sealed single-serve items — we maintain a space that is tree nut free and peanut free.

We’re also proud of the fact that last year, everyone working in the Con Suite was also able to enjoy the rest of the convention. That’s a new thing! And it’s something we plan to ensure happens every year going forward. In order to do so, we need at least two additional Con Suite team members.

Con Suite team members are part of the WisCon Convention Committee (ConCom), and that means in the months between now and WisCon, they’ll help plan volunteer schedules, menus, and recipes. Just prior to and during the convention, they may help with our trips to Costco, or pick up our morning bagels from Gotham Bagels a few blocks from the hotel. They might take part in setting up the room we use for preparing food, filling crockpots according to our recipes, portioning prepared foods, brewing giant pots of coffee, and washing the (relatively few) dishes (mostly serving spoons and knives, since we use crockpot liners).

Con Suite team members will spend less than an hour a week on planning from January through the beginning of May. We have an experienced lead, so this will be time spent learning about what we can and can’t accomplish within the limited physical space we have at the con, our relationship with the hotel, and the time we need to safely prepare nourishing, satisfying meals. There’s far more work to do the week of the convention, but our plan is that no one will need to spend more than 4 hours a day in the Con Suite itself once con programming kicks off, unless they really want to. We will be recruiting folks in April and May to help during the convention without joining the ConCom as well, so the Con Suite team is well supported.

WisCon will pay for ServSafe food safety certification for anyone who joins the Con Suite team; ServSafe is an online course that takes a few hours, and the certification lasts for three years and is not WisCon specific.

These roles are part of WisCon’s ConSom, which means you’ll be automatically eligible to opt for a WisCon membership rebate of 40% of the registration fee. You also get to vote during the selection process for WisCon’s future Guests of Honor in autumn 2020. You do not need to be local to Madison or to the midwest; you should be planning to attend WisCon in 2020, and it’s useful if you will be there Thursday afternoon through Monday afternoon, but not a problem if you get there late or leave early.

We’ll cap this recruitment post off with a quote from a member of last year’s Con Suite team: “I was surprised. Once the con started, the Con Suite was actually really fun.” 🙂

Join us by emailing personnel@sf3.org. We also welcome your questions!